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Candy Corn Cornbread Recipe

Candy Corn Cornbread Recipe. Combine flour, cornmeal, baking powder, baking soda and salt in a bowl. Buttermilk has an acid in it that reacts with the baking soda to help with the tenderness of the bread.

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Bake at 375° for 20 minutes or until a toothpick inserted into the cornbread bowls comes out smooth. Should i use salted or unsalted butter for this cornbread recipe? Sift flour, baking powder, sugar and salt into a large mixing bowl. In another bowl blend flour, cornmeal, baking powder and salt. Beat margarine and sugar together in a large bowl until smooth.

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Adding cheddar cheese helps seal the deal to convert the picky broccoli hater. Instructions make cornbread according to muffin directions after they are done take them out and insert candy corn tip down warm honey in a bowl in microwave then drizzle over muffins and sprinkle confetti candy over muffins Stir in 1 cup cheese. In a separate bowl whisk eggs and milk. Turn heat low and boil 5 minutes. This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree.

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