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Candied Dragon Fruit

Candied Dragon Fruit. The fruit absorbs the sugar, which preserves it. It tasted like the version of a pineapple that lacroix would use, just to be one of the cool kids making fun of lacroix flavors.

Candy Hard Candy Fruit Candy Png Pngegg
Candy Hard Candy Fruit Candy Png Pngegg from e7.pngegg.com
The rind is often candied and the fruit made into marmalade. Available at cherry garden, mandarin oriental, singapore until sept 13. Festivals are held all over northern china in celebration of this confection, featuring tanghulu made to look like dolls, shaped like hearts or dipped in toasted sesame seeds and chocolate. Use the candied fruit in muffins, cakes and cookies or dipped in chocolate. With kitchen scissors, cut the cooled fruit peel into strips about 1/4 inch wide.

Simmer until the white pith is translucent.

Dragon fruit is a mystery to me. Combine 2 cups fresh water with 2 cups sugar. The winner was the blaisin' dragon, with a slice of seared. Simmer until the white pith is translucent. Store peels in syrup, refrigerated, to keep them soft, or allow them to dry. So the sharpness of the ginger and rhubarb add a nice contrast.

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